Monthly Archives: January 2015
Taking order now for beef and pork. We are taking several steers and hogs to butcher at the end of this month. You can purchase a half or whole hog. Our hogs weigh between 250 – 300 lbs. You will be able to customize how you would like your pork processed and packaged. Cuts available are pork steaks, chops, arm roast, ham, ham steaks, ground sausage, boston butt, bacon, and loin. Bacon and hams can be smoked or fresh. Our hogs will run around $260 – $310 for a half, depending on the size of the live hog. This includes the meat and processing.
With a beef, you can order a quarter, half, or whole. You do not need to worry about finding someone to split with, we take care of that for you. If you order a quarter, it will be a split quarter so you will have all cuts. With a beef you will also get to customize your processing. (With a quarter, we will do our best to meet all of your requests). You will get ribeye or rib steaks, sirloin steaks, porterhouse steaks, t-bones, sirloin roast, rump roast, arm roast, chuck roast, brisket, ground burger, soup bones, spare ribs, and stew meat. We butcher between the weights of 1000-1200 lbs. and the final cost is based on the live weight of the animal plus processing. A quarter of beef will run around $650 -750 and double that for a half.
If you would like more information or would like to place an order, please email us at firstname.lastname@example.org or call us at 636.586.2524.
Amber & Jamie Henry
Order your fresh BEEF, PORK, and LAMB now…
Spring will be here before you know it. We, at Henry Farms, have been taking care of the animals all winter and look forward to providing our community with farm fresh, locally raised beef, pork, and lamb. You can purchas beef as a whole, half or as a split quarter. If you buy a whole or half of a beef, you can choose exactly how you would like it processed. With a quarter of a beef, the two quarters must be processed the same so they cuts can be equally split between the two buyers. We take care of working with the butcher, delivering the beef to the butcher, and picking the meat up for you.
With a quarter of a beef, you will receive:
Ribeye Steaks, Sirloin Steaks, Porterhouse Steaks, T-Bone Steaks, 1 Hip or Round Roast, 1 Brisket, 1 Arm Roast, 2 Chuck Roast, 1 Sirloin Tip Roast, Cubed Steaks, Stew Meat, Short Ribs, Soup Bones, and ground beef (1 lb packages).
Half and whole hogs will be available this January with beef available mid-February.
Let us know if you would like to reserve yours today!!