Taking orders now….

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Taking order now for beef and pork.  We are taking several steers and hogs to butcher at the end of this month. You can purchase a half or whole hog.  Our hogs weigh between 250 – 300 lbs.  You will be able to customize how you would like your pork processed and packaged.  Cuts available are pork steaks, chops, arm roast, ham, ham steaks, ground sausage, boston butt, bacon, and loin.  Bacon and hams can be smoked or fresh. Our hogs will run around $260 – $310 for a half, depending on the size of the live hog.  This includes the meat and processing.

With a beef, you can order a quarter, half, or whole.  You do not need to worry about finding someone to split with, we take care of that for you.  If you order a quarter, it will be a split quarter so you will have all cuts.  With a beef you will also get to customize your processing.  (With a quarter, we will do our best to meet all of your requests).  You will get ribeye or rib steaks, sirloin steaks, porterhouse steaks, t-bones, sirloin roast, rump roast, arm roast, chuck roast, brisket, ground burger, soup bones, spare ribs, and stew meat.  We butcher between the weights of 1000-1200 lbs. and the final cost is based on the live weight of the animal plus processing.  A quarter of beef will run around $650 -750 and double that for a half.

If you would like more information or would like to place an order, please email us at henrymeatco@gmail.com or call us at 636.586.2524.

Amber & Jamie Henry

About Henry Meat Co.

We are a family farm that raises beef, pork, and lamb and sells our meat direct to the public.

Posted on January 16, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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