Monthly Archives: February 2015

Use your tax refund wisely…fill your freezer with fresh pork or beef!

PORK

We have hogs going to butcher the first week in March  We have a few left. You can order a half or a whole hog and it can be packaged and processed to your specifications!!

BEEF

Henry Farms also has several steers ready to go to the butcher at the end of March.  Email us at henrymeatco@gmail.com to get on the reservation list for the beef.  If you would like to order pork, click the order form below:

More about the Hogs….

You can purchase a half or whole hog.  With a hog you will receive chops, loin roasts, arm roasts, steaks or shoulder roasts (boston butt), ground sausage, spare ribs, ham and/or ham steaks and bacon.  Our hogs weigh between 250 – 300 lbs.  The meat is vaccuum packed and labeled and you can choose how you would like it processed and packaged.

A half of a hog will run around $260 – $300 depending on live weight.

If you are interested in purchasing and have any questions, please call us at 636.586.2524 or email me at henrymeatco@gmail.com

Click here to place your order!! 

pig-butchering-diagram