It feels like spring…and makes me think of lamb.
The sun is shining, we’ve hopefully had our last snow/ice storm for the year….and the babies are being born, here on the Henry Family Farm. We are also preparing tasty, quality meat for our community and gearing up for the open of the Farmer’s Markets in our area!!
At this time, we have three lambs available. They are processed into steaks, chops, 2 leg roast (leg of lamb), 2 rump roasts, and ground lamb. The cost of the lambs are $235 (27.5 lbs of finished meat), $250 (29 lbs), and $275 (32.2 lbs).
In addition, I have a half of a hog at $295 for the half, this includes bacon, ham, chops, steaks, ribs, and roasts. If interested, please contact us at firstname.lastname@example.org or call us at 636.586.2524.
Have a great week!
The Henry Family