Spring has sprung….get ready for BBQ!!
Henry Family Farms has more hogs ready for market!!
Who is ready to fire up the grill? We have half and whole hogs available! The hogs will go on March 25th and will be ready mid-April. With a hog you will get pork steaks or Boston Butt, chops, loin roast, arm roast, ribs, ground sausage (mild, sage, or spicy), ham or hamsteaks, and BACON!!
The meat is packaged in clear, vacuumed packed, thick plastic. You can choose the number of steaks and chops to a package, along with the thickness of your cuts. Choose how thick you want your bacon. With custom processing, the choice is yours.
Our hogs weigh between 280– 300 lbs. live weight. A half of a hog will run approximately $290 – $310. This includes the price of the meat and processing.
If you are interested in purchasing or have any questions, please call us at 636.586.2524 or email me at firstname.lastname@example.org You can also just click below to order.