Please Vote…

  We are applying for a small business grant from Chase.  With this grant, we hope to expand our business of providing quality beef, pork and lamb to our community.  In addition we hope to expand the opportunities to other farmers and ranchers in the form of a food coop.  Please vote at:  http://bit.ly/1c3xBCN Your vote counts!!!!

Butcher Beef and Pork Available…..

We have beef and pork available this month!!! You can purchase a quarter, half or whole beef.  The meat will be ready toward the end of the month and payment is not due until delivery.  Our steers are approximately 1000 – 1150 lbs, live weight.  A quarter of a beef will run between $650-$775 depending on the live weight of your steer, at the time of butcher.  The price includes the meat and processing.  If ordering a quarter, you will get a split quarter where you will get all cuts, not just the hind or front quarter.  To read more about…

GET YOUR PORK ON….

We have half and whole hogs available, again!  The hogs will go on May 12th  and will be ready toward the end of May. With a hog you will get pork steaks or Boston Butt, chops, loin roast, arm roast, ribs, ground sausage (mild, sage, or spicy), ham or ham steaks, and BACON!! The meat is packaged in clear, vacuumed packed, thick plastic. You can choose the number of steaks and chops to a package, along with the thickness of your cuts and bacon. With custom processing, the choice is yours. Our hogs weigh between 260-300 lbs. live weight.  A half…