Butcher Beef and Pork Available…..


beefWe have beef and pork available this month!!!

You can purchase a quarter, half or whole beef.  The meat will be ready toward the end of the month and payment is not due until delivery.  Our steers are approximately 1000 – 1150 lbs, live weight.  A quarter of a beef will run between $650-$775 depending on the live weight of your steer, at the time of butcher.  The price includes the meat and processing.  If ordering a quarter, you will get a split quarter where you will get all cuts, not just the hind or front quarter.  To read more about the process, please click on the beef tab.

In addition, we have more hogs going to butcher this month. You can order a half or whole hog.  A half of a hog, including the meat, processing, and smoking will run between $275-310 depending on the live weight of the hog at butcher, which are typically between 270-300 lbs.

If interested in ordering, please click the appropriate link below:

beef I WOULD LIKE TO ORDER BEEF!!

     I WOULD LIKE TO ORDER PORK! 

As always, please do not hesitate to call us if you have any questions or wish us to assist you with the ordering process.

Thank you,

Amber & James Henry

About Henry Meat Co.

We are a family farm that raises beef, pork, and lamb and sells our meat direct to the public.

Posted on May 17, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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