This Little Piggy is Going to Market….

We have half and whole hogs available, again!  Hogs are going to butcher tomorrow. With a hog you will get pork steaks or Boston Butt, chops, loin roast, arm roast, ribs, ground sausage (mild, sage, or spicy), ham or ham steaks, and BACON!! The meat is packaged in clear, vacuumed packed, thick plastic. You can choose the number of steaks and chops to a package, along with the thickness of your cuts and bacon. With custom processing, the choice is yours. Our hogs weigh between 260-300 lbs. live weight.  A half of a hog will run approximately $270 – $310. This…

Where to buy….

We just wanted to remind everyone, that you can buy by-the-cut from Henry Family Farms/Henry Meat Co. every week at two local farmer’s markets. De Soto Farmer’s Market Saturdays from 7:30 – 12:00 noon (May through Ocotober) St. Andrew’s United Methodist Church, 1004 Rock Road, De Soto, MO Hillsboro Farmer’s Market Wednesday afternoons from 3:30 – 6:30 p.m.  (May through October) Comtrea- Bridle Ridge Acres, Hwy 21, Hillsboro, MO COMING SOON….. We are excited to tell you, that in the next month you will be able to purchase directly from our farm at our farm store.  There are no set hours,…

Please Vote…

  We are applying for a small business grant from Chase.  With this grant, we hope to expand our business of providing quality beef, pork and lamb to our community.  In addition we hope to expand the opportunities to other farmers and ranchers in the form of a food coop.  Please vote at:  http://bit.ly/1c3xBCN Your vote counts!!!!

Butcher Beef and Pork Available…..

We have beef and pork available this month!!! You can purchase a quarter, half or whole beef.  The meat will be ready toward the end of the month and payment is not due until delivery.  Our steers are approximately 1000 – 1150 lbs, live weight.  A quarter of a beef will run between $650-$775 depending on the live weight of your steer, at the time of butcher.  The price includes the meat and processing.  If ordering a quarter, you will get a split quarter where you will get all cuts, not just the hind or front quarter.  To read more about…

GET YOUR PORK ON….

We have half and whole hogs available, again!  The hogs will go on May 12th  and will be ready toward the end of May. With a hog you will get pork steaks or Boston Butt, chops, loin roast, arm roast, ribs, ground sausage (mild, sage, or spicy), ham or ham steaks, and BACON!! The meat is packaged in clear, vacuumed packed, thick plastic. You can choose the number of steaks and chops to a package, along with the thickness of your cuts and bacon. With custom processing, the choice is yours. Our hogs weigh between 260-300 lbs. live weight.  A half…

It’s Market Time Again!!!

I don’t know about you, but I am glad to see the warm sunshine.  What I especially like about the spring is that farmers’ markets open all across our country.  These markets provide an opportunity for farmers and ranchers to sell their products and also allows access to farm fresh, naturally raised, local meats, honey, produce, etc. to the local communities. We are very fortunate to have the De Soto Farmer’s Market.  With 20 – 25 different vendors, you have many farms and ranches from which to choose.  The market officially opens this Saturday, May 2nd at 7:30 until noon, behind…

Spring has sprung….get ready for BBQ!!

Henry Family Farms has more hogs ready for market!! Who is ready to fire up the grill?  We have half and whole hogs available!  The hogs will go on March 25th and will be ready mid-April. With a hog you will get pork steaks or Boston Butt, chops, loin roast, arm roast, ribs, ground sausage (mild, sage, or spicy), ham or hamsteaks, and BACON!! The meat is packaged in clear, vacuumed packed, thick plastic. You can choose the number of steaks and chops to a package, along with the thickness of your cuts.  Choose how thick you want your bacon….